Vol. 3 No. 1 (2021)

Articles

• Growth response of broilers given varying levels of bamboo-derived wood vinegar via drinking water

  Pearl P. Vistal, Dionesio R. Macasait, Jr., Dinah M. Espina

  1-9

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• Influence of melon processing technology on social dynamism and wellbeing of melon processors in the provincial territories of Nigeria

  Oyediran Wasiu Oyeleke

  10-24

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• Network effect: A mechanism for the acceptance of orange-fleshed sweetpotato among rural households in Uganda

  Sulaiman Ndaula, Frank Matsiko, Haroon Sseguya, Richard Miiro

  25-43

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• Determinants of farmers' knowledge exchange on drought-tolerant maize technology in Kwara State, Nigeria

  Oluwafemi Peter Olabanji, Israel Ogunlade, Kemi Funmilayo Omotesho

  44-54

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• Anthelmintic resistance of gastro-intestinal nematodes to albendazole, levamisole and ivermectin in Murrah buffaloes

  Khan L. Junatas, Elizabeth C. Molina

  55-59

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• Aboveground biomass and carbon stock of Buho (Schizostachyum lumampao (Blanco) Merrill) in Cuyambay, Tanay, Rizal

  Heide A. De Guzman, Shierel F. Vallesteros, Arvin P. Vallesteros, Jayson Q. Caranza, Yolina T. Castaneto

  60-70

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• Schistosoma japonicum in the Philippines: Its epidemiology, diagnostics, control, and elimination

  Jan Clyden B. Tenorio, Elizabeth C. Molina

  71-87

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• Effects of varying concentrations of calcium chloride (CaCl_2) on the quality of Filipino white cheese (kesong puti) made from frozen-thawed cow’s milk

  Ma. Czarina R. Moreno, Olivia C. Emata

  88-95

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