Influence of melon processing technology on social dynamism and wellbeing of melon processors in the provincial territories of Nigeria

Abstract

This study investigated melon processors in Nigeria with respect to their social characteristics and their knowledge and perceptions on melon processing technology. The study also explored the influence of melon processing technology on social dynamism and wellbeing of melon processors. A sample of 795 melon processors was selected using a three-stage sampling approach. Results show that 68.7% were cosmopolite while 49.8% were members of cooperative societies. The major disadvantages of the technology indicated by the respondents were operational cost and the purchase of the machine. The coefficient of intensity on extension recommendations was very high, as melon processors generally followed recommendations related to proper operations, except for the wearing of gloves. Moreover, 93.2% of the respondents indicated that the technology did not impede access to cooperative credits, 77.4% believed the technology did not cause apprehension, and 66.4% stated that the technology did not affect women interaction and socialization. Principal component analysis showed that 62.9% of the overall variance in well-being was explained by three principal components. namely, aspects related to domains associated with economic prosperity, life satisfaction, and engagement. The study concludes that improved technology influences the well-being of melon processors in northern Nigeria. This study suggests the need for mechanisms that facilitate access to funds of melon processors to reduce the operational and purchasing costs of melon processing technology. Training on safety measures and improved processing techniques are also recommended.